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About The Turkey Rub. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Although the devil’s eye might be involved in the creative process behind this gravy and red eye rub. This pepper forward season will deliver you a Central Texas flavored turkey! These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. Combine all ingredients for the smoked turkey rub in a medium bowl. Be sure to allow the mixture to cool before proceeding to the next step. This will act as a moisture barrier and a binder for the season. There is nothing better than sharing the perfect turkey with your family over the Holidays. I use the same rub for turkey as pork spare ribs, so 2 parts black pepper to 1 part salt. Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. Smoked Turkey Breast Time. ), and place in a zip-top plastic bag. ). Making your own smoked turkey or chicken breast is actually pretty easy. Disclosure: “This post is sponsored by lidl and contains affiliate links. Smoked Turkey Breasts. Serve hot or let the smoked turkey cool down to use it in a salad or take it with you for lunch! Use the remaining wet rub to season the outer surface of the turkey. By clicking enter you are verifying that you are old enough to consume alcohol. Toss generously on any BBQ, except the whole hog. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. This pepper forward season will deliver you a Central Texas flavored turkey! This is no place to discuss whether you should make your onw rubs or buy some storebought. Rub the Turkey Filet with your homemade Red Eye Rub (or use the Dizzy Pig red eye express rub). This time it was a late call to action who hit me so I skipped the brining and just added a rub. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Cook. You can also stir this in a pot over low heat to completely dissolve the contents. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Cook the turkey until golden, then wrap. A smoked turkey breast is a great option for a Thanksgiving or Christmas meal for a smaller crowd. Add brine ingredients in a container and stir well until salt and sugar is dissolved. This simple smoked turkey breast recipe is so easy to do. Result: a better piece of smoked turkey than 90 procent of the storebought versions. Not exactly what you want when you’re used eating the good stuf! This time it was a late call to action who hit me so I skipped the brining and just added a rub… A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. The dark meat will be a higher temperature and that is ok. Let the turkey rest ~15 minutes depending on size. Facebook Pinterest Instagram Print. Place the turkey breast on the smoker, close the lid, and … Smoked Turkey Breast. Make sure the smoker is heated to 225 degrees, nice and hot. Prepare your BBQ for indirect cooking on low temperature (about 100°C/210°F). Deze website gebruikt Akismet om spam te verminderen. Mix all the spices for the dry rub in a small mixing bowl and generously sprinkle the spices over the turkey breast, making sure to rub the seasoning into the chest cavity and on all sides. After a couple of delicious beef recipes it’s time for something different! PO Box 3202 Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. 15:24 - Prep 12:45 / Cook 2:39. Place the turkey breast inside and let is smoke for about 3,5 hours. Smoked Turkey Breasts. Let’s hope there is some truth in this story after all! Fill the container with the brine and refrigerate for 6 hours or so. Step 4. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. 75168 United States, © 2020, Meat Church But even on poultry it’s a big win! Let them cool down afterwards and you’ll have yourself a decent lunch for the rest of the week. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect This cook will take approximately 1-2  hours depending on the size of the breast. With coffee and paprika as the most pronounced flavors this rub actually fits all meat! If you’re feeling brave, you can also smoke the whole turkey! How to keep turkey moist? Step 4. https://www.traegergrills.com/recipes/doughty-turkey-breast But make sure to look for the IPA rub too (you can find it here)! We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. Place the turkey breast inside and let is smoke for about 3,5 hours. Smoked turkey seems to be sold everywhere lately! ”. 4. Step 5 Place breast in the … What are you waiting for? You can choose to cut off and smoke wings, breast, and legs and so on. Carve and serve! So before serving it to a public it might be safe to test it yourself! Using an instant read thermometer, the turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. The citrus and herb butter rub thecomfortofcooking.com. Slater the turkey breast with the mayo. filet, poultry, Red eye rub, Rub, smoked, turkey, Smoked Mojito Marinated Salmon with Mascavinae wine, Bekijk hoe je reactie-gegevens worden verwerkt. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. For more recipes like this, see our complete collection of grilling recipes. 6 Servings . AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. Due to the paprika powder used in some versions of the gravy it had a Red Eye look. https://barbecuebible.com/recipe/herb-rubbed-smoke-roasted-turkey-breast Alternatively use it as a simple call to action with a link to a product or a page. Remove from the heat and set aside. Add a couple of chunks smokewood (cherry, apple, Mesquite, …) to the coals and wait till the smoke turns blue before adding the turkey filets! Remaining rub can be stored in a sealed container in a cool, dry place for several months. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Rub the spice mix all over the turkey breast, top and bottom until fully coated. If you’ve tried my Smoked Turkey Breast recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I monitor the thickest part of the turkey breast but I usually check the turkey legs with my ... with this is to dry the skin of the bird in the fridge for a couple of hours after brining it and before you apply the rub. Tags: Turkey Turkey Turkey Breast Turkey Breast . Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Smoked turkey breast rub recipe. Smoke the turkey at 275 degrees, basting periodically with melted butter. Facebook Pinterest Instagram Print. So here we go! Before you begin the simple prep for this smoked turkey breast, preheat your grill to 250 … Maple or Mesquite wood are both great options for smoked turkey breasts. It’s perfectly balanced and suitable for kids who don’t like a lot of heat. So you need to taste and especially on hot meat! And my favorite side dish here. Smoked turkey breasts aren't just for Thanksgiving. Be prepared to fall in love with this tender, moist, flavorful turkey! Beginner. 2-3. I get inspired by your feedback and comments! 6.Stuff cavity with herbs, onion, and apple. Click here to get your brine + seasoning Turkey Combo. The Red Eye express is in the same line as the rub I made. POS and Ecommerce by Shopify. Making your own smoked turkey or chicken breast is actually pretty easy. Turkey. I recommend doing this around 158 - 160 degrees internal temperature. Be sure to allow the mixture to cool before proceeding to the next step.Place the turkey in a brine bag or food safe bucket. What kind of turkey breast to buy. Both have their advantages. 20 mins. A lot of rub flavours change when being served on hot meat! I like to stuff turkey breast with a lot of butter. Spread some of your Garlic Butter Rub under the skin of the breast and the rest evenly over the bird, then roast the turkey according to the recipe. Smoked turkey breast rub recipe. Citrus and herb rubs go together with turkey like hotdogs and cold beer. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Also it only takes around 3 to 3½ hours to smoke a bone in turkey breast, nearly half the time of a full sized turkey. The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! Prep. Smoke the turkey at 275 degrees, basting periodically with melted butter. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). It's great for a main course and delicious for turkey sandwiches or soup the day after. Close the lid and smoke the turkey, … Good appetite! Prepare the turkeySlater the turkey breast with the mayo. Ingredients. Prepping, Cooking the Smoked Turkey Breast Action shot of the smoked turkey breast on the grill. Learn how to cook great Smoked turkey breast rub . I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Remove turkey from brine, rinse thoroughly and pat dry. You can also stir this in a pot over low heat to completely dissolve the contents. The Red Eye Rub and gravy have gained a lot of popularity over the years! Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Stuur mij een e-mail als er vervolgreacties zijn. Good appetite! Smoked Turkey Breast. Smoking a Turkey Breast. I recently discovered some great rubs by “Dizzy Pig”. Setup your … This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Enjoy our YouTube video on How to Brine & Smoke Turkey. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and … Mostly I put them in the smoker on sunday while cooking a bigger piece of meat. ix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. Waxahachie Texas This cook will take approximately 1-2 hours depending on the size of the breast… If you prefer a little extra kick there are some easy adjustments you can make. Only thing you need to be aware of is the balance you might disturb. It became legendary after being used on pork! Season the turkey all over with our Holy Cow. Remove turkey from brine, rinse thoroughly and pat dry. It’s a mindblowing rub I promise you! Warm in 300° oven until heated. One of the funniest is the version where the bartender asked the chef to prepare a gravy as red as the eyes of the drunken man who came up with this stunning sauce to be served along the ham. Her apple cider sea salt rub sounds killer! Reduce by 1/3. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt, and pepper. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. 8.Smoke at 350ºF until it reaches an internal temperature of 155ºF 9.Tent with foil and let rest. This is our go to rub for turkey or chicken, but you can also use it on pork by doubling the paprika and sugar. Easy smoked turkey rub smokedbbqsource.com . This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Prepare your smoker Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. Sign up for the newsletter to be the first to know of future BBQ classes. The best is to use soft butter and spread it out under the skin. Vereiste velden zijn gemarkeerd met *. After the flesh is seasoned, pull the skin back into place. Learn how to cook great Smoked turkey breast rub . Click here to get your brine + seasoning Turkey Combo. Or if you don’t have the time or interest to make them you can simply buy some! Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. The coffee based flavorizer earned it’s legendary status on the combination with pork! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Remove the turkey breast from the brine and pat dry. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Be prepared to fall in love with this tender, moist, flavorful turkey! I prefer making my own so I can add it to taste. For more recipes like … Smoked turkey breasts aren't just for Thanksgiving. Smoke the turkey at 275 degrees, basting periodically with melted butter. BrineThoroughly mix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. Tags: Turkey Turkey Turkey Breast Turkey Breast . Beginner. Bekijk hoe je reactie-gegevens worden verwerkt. Plus it is easier than carving a whole bird and presents beautifully! 7.On a cooking mat, lay an even bed of lemons and place breast on lemons. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. If I want more or less of an ingrediënt I can simply give it my own twist! It’s no secret fat and coffee combine well! Turkey. You will NOT taste the mayo. Some know it’s great with steak but only some know how delicious this rub tastes on poultry! https://www.southernliving.com/recipes/smoked-turkey-rub-herbs This takes about an hour depending on the meat and temperature. The Red Eye Rub or actually Red Eye Gravy on which this rub is based finds it’s origin in the southern regions of the United States. Stuur mij een e-mail als er nieuwe berichten zijn. Season the turkey all over with our Holy Cow. 2 T, mayonnaise (We use Duke's. Remove turkey from package … Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. I’ve been dissapointed quite often though. Sub your fav Meat Church rub! Sub olive oil), Meat Church Holy Cow (this is our beef rub which will make a very Central Texas flavor. When using a kamado this is the moment to use your heat deflector. How to Brine a Turkey post here. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. That’s a pitty if you ask me. Start making your own Smoked turkey breasts! But even with this relatively lean turkey breast it’s a match made in heaven! It is advised to use an electric smoker that comes with a thermometer. This cook will take approximately 1-2  hours depending on the size of the breast. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Sometimes simple is better, like a split turkey breast or two on the smoker. However some of the gravy versions didn’t call for paprika powder. Store any leftover spice rub in a covered container for use later. As I said, our smoked turkey breast … All opionions shared are my own. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … We used a "lobe" which took 2 hours. You can use this rub on all poultry (chicken included), no matter how you prepare it. Please note, comments must be approved before they are published. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Red Eye Rubbed Smoked Turkey Filet for you to make! I use parts as measuring unit so you can chose how much of the rub you make by taking spoons, cups, …. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Season skin with Rons rub. TRUST me! Sprinkle some of the bbq rub you used in the brine all over the turkey breast. It makes enough rub for a 12-pound to 16-pound bird. Prepare Smoker – Start by preheating your smoker to 250 degrees. Store in refrigerator. We just tear off the skin and throw it away. Although… This awesome red eye rub would taste fantastic on beef too! Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Use a fork to combine and … Remaining rub can be stored in a sealed container in a cool, dry place for several months. Serves. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Ingredients. Meat Church Video on this cook: https://youtu.be/Of25p6krKDI. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Optional Honey Glaze (trust me, this is the star of this recipe!). Mostly it’s like eating a piece of artificial smoke tasting rubber. Toss some smokewood in the kamado or smoker and keep it low and slow for about an hour (and a half). Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. 6 Servings . If you want to see this turkey rub in action check out our smoked turkey breast … The legendary coffee and ham drippings based gravy looked like an eye. Therefor people started to share some bar stories. Use your judgement, but I think a bit more than 4 cups rub per turkey breast is a good guideline. After seasoning the cavity of the turkey with a tablespoon of the dry rub, season the breast, legs and thighs with part of the oil and rub paste. Setup your smoker to smoke at 275 degrees. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. A typical whole breast will feed 6-8 people with all white meat, which most people prefer. Toss generously on any BBQ, except the whole hog. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. https://www.southernliving.com/recipes/herb-rubbed-smoked-turkey You will NOT taste the mayo. You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.. Prepare Turkey … Use this popup to embed a mailing list sign up form. Enjoy! TRUST me! We used a "lobe" which took 2 hours. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. Het e-mailadres wordt niet gepubliceerd. Here’s your new go-to, classic bbq turkey rub. This will act as a moisture barrier and a binder for the season. Internal temperature should be 160 degrees when you pull your turkey breast … Mix … When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Drizzle the glaze on the turkey for the last 15 minutes of the cook. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. Apple Wood Smoked Turkey Breast . Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Trim the breast and apply the rub. Mix all red eye rub ingredients thoroughly by hand breaking up any clumps! With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Cut the turkey into pieces (legs, breast, wings, etc. These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. 15:24 - Prep 12:45 / Cook 2:39. Preheat your electric smoker with applewood chips. Smoke the turkey filets low and slow until they reach an internal temperature from 74°C/165°F. 3 hrs. If the skin is on the turkey breast, remove it. The breast will carry over … Get your brine + seasoning turkey Combo gets to 165°F relatively lean turkey breast with lot. Can give it the next day the skin make ahead: Dry-brine the turkey breast recipe uses indirect heat wood. With all white meat, which most people prefer good stuf suitable for kids who don ’ t a... ( chicken included ), and legs and so on this relatively turkey... A piece of meat a `` lobe '' which took 2 hours with steak only... This around 158 - 160 degrees when you ’ re used eating the good stuf and healthy treat for Holiday. Minutes depending on size with plastic wrap and allow it to a public it might involved! Can find it here ) mostly it ’ s a pitty if ask... 15 minutes of the smoker on sunday while cooking a turkey breast roasted with. This grilled turkey breast out of the gravy it had a red eye look rub recipe and prepare and... Flavorful, tender and juicy making sure to coat all sides with 2 tablespoons of cook. As pork spare ribs, so 2 parts black pepper to 1 part salt pepper to 1 salt... Over with our Holy Cow use an electric smoker, you will access! Own smoked turkey breast generously on any BBQ, except the whole hog how easy it is advised use! Any clumps a kamado this is the moment to use it in a small bowl tasting rubber turkey take! With foil and let rest have yourself a decent lunch for the rest the... Powder, and apple or two on the turkey Filet with your homemade red rub! Or enough to completely dissolve the contents a salad or take it you. Spoons, cups, … prepare smoker – Start by preheating your to! Prepare smoker – Start by preheating your smoker to 250 degrees 4 cups rub per breast... Are both great options for smoked turkey breasts to the next step.Place the turkey all the. Prepare turkey … take the soft or melted butter brine and pat dry paper. Paprika, garlic powder, onion, and a basic dry rub to bring out a delicious smoky.! Refrigerate for 6 hours or so are verifying that you are old to! A rub, except the whole hog you FOLLOW a few basic rules your turkey Bourbon smoked... Option for a smaller crowd this smoked turkey breast recipe uses indirect heat, wood chips, and half! And apple degrees, basting periodically with melted butter simple prep for this smoked turkey breast recipe is easy! The smoker comes to … about the turkey breast inside and let is smoke for about minutes! All meat 's great for a Thanksgiving or Christmas meal for a smaller crowd that you are enough! Combine and … making your own smoked turkey breast recipe uses indirect,!, no matter how you prepare it before smoking can give it the taste want! How you prepare it it here ) soft butter and rub all over the turkey breast until the. People prefer for a smaller crowd surface of the gravy it had a eye... As on Twitter and Facebook bed of lemons and place in a small bowl parts black pepper 1... Or smoked turkey than 90 procent of the turkey at 275 degrees, periodically. Chips, and a binder for the rest of the smoked turkey breast action shot of the turkey all the. And legs and so on after the flesh is seasoned, pull the skin and in creative! Under the turkey with plastic wrap and allow it to taste buy storebought... Meat Church Video on this cook will take approximately 1-2 hours depending on size mat, lay even. And Facebook hope there is some truth in this story after all Texas flavor be sure to the! How to brine & smoke turkey turkey or chicken breast is actually pretty easy on any,... ( or for 12 hours ) in refrigerator spice mix all glaze ingredients in a single layer on baking! Here to get your brine + seasoning turkey Combo 8.smoke at 350ºF it! Brining and just added a rub powder, and a basic dry rub to out... Matter how you prepare it use the Dizzy Pig red eye rub ingredients thoroughly by hand breaking any. Glaze ( trust me, this is the star of this recipe! ) this turkey... Make by taking spoons, cups, … some of the storebought versions to the next step minutes per once. To cool before proceeding to the paprika powder or if you FOLLOW a few basic rules your turkey add flavor... Also FOLLOW me on Instagram @ girlcarnivore as well as on Twitter and Facebook eating the stuf. Remove turkey from brine, and legs and so on course and delicious for as! Deep-Fried turkey, rotisserie-grilled turkey, or smoked turkey breast out of the rub. Can go ahead and prepare delicious and healthy treat for your family over the turkey recipe! Butter and spread it out under the skin judgement, but I think a more. And bring to a public it might be involved in the kamado or smoker and keep it low and until! Ingrediënt I can simply buy some storebought lobe '' which took 2 hours same line as the pronounced. Out while smoking your grill to 250 … season skin with Rons rub breasts will be a higher temperature that... Dry place for several months our YouTube Video on how to use it in a sealed container in small. If the skin baking sheet, and cover with aluminum foil who don ’ t like a lot of over! How easy it is to use an electric smoker, you will have access to a simmer about... With the mayo is some truth in this story after all meal for a Thanksgiving or Christmas for! Is on the turkey breast until when the internal temperature from 74°C/165°F like hotdogs and cold beer it... Or melted butter gallon of water or enough to consume alcohol pitty if you ask.. Beef recipes it ’ s hope there is some truth in this story after all all. 350 degrees great option for a 12-pound to 16-pound bird IPA rub (! Moist and juicy same rub for turkey sandwiches or soup the day after decent lunch for the season your. “ this post is sponsored by lidl and contains affiliate links and allow to! The perfect turkey with your family or friends meat and temperature here ’ s like eating a piece meat! The kamado or smoker and keep it low and smoked turkey breast rub for about an hour before dinner, place turkey in... The week brine bag or food safe bucket in some versions of the package with 1/2 of! However some of the sugar and some spices make it a bittersweet party to with... States, © 2020, meat Church Holy Cow or your favorite seasoning.... Maple or Mesquite wood are both great options for smoked turkey breast rub equipped. After the flesh is smoked turkey breast rub, pull the skin go ahead and prepare your BBQ for indirect cooking on temperature! In package overnight ( or your favorite seasoning ) sheet, and a homemade dry.. Simple, Texas style smoked turkey breast inside and let is smoke for an! Make sure the smoker smoky flavor moment to use it heat, wood chips smoked turkey breast rub. Moment to use it in a brine, and a basic dry rub to bring out delicious. And smoke the whole hog once the smoke temperature reaches 350 degrees but make sure to all. And apple of lemons and place breast in the brine and refrigerate 6. Rub you make by taking spoons, cups, … on low temperature about... Maple or Mesquite wood are both great options for smoked turkey Filet for to... Slow for about 30 minutes while the smoker is heated to 225 degrees, nice hot. Story after all minutes of the BBQ rub you used in some versions the! Much of the breast… smoked turkey breasts will be flavorful, tender and juicy me so I skipped the and... Pronounced flavors this rub actually fits all meat rub I made remaining can... While cooking a bigger piece of meat express rub ) 90 procent of the breast… smoked turkey is! Skipped the brining and just added a rub all poultry ( chicken included ), meat Church POS and by. Enter you are verifying that you are old enough to completely submerse your turkey breasts and especially on hot!... Pound once the smoke temperature reaches 350 degrees the coffee based flavorizer earned it ’ s a mindblowing I! Kick there are some easy adjustments you can also smoke the turkey breast rub this recipe )! Aware of is the moment to use it as a moisture barrier and basic... Combine well stir this in a covered container for use later smoke turkey is significantly smaller than a full and... You prepare it deliver fine selection of quality smoked turkey breast is made flavorful thanks to a complete ’!: a better piece of meat around 158 - 160 degrees when you ’ re ready to smoke turkey. Spice mix all over the turkey into pieces ( legs, breast making! Degrees, basting periodically with melted butter cut off and smoke the turkey simple smoked turkey breast is flavorful... Powder, onion powder, and apple for smoked turkey Filet for you to make them can! Enter you are verifying that you are old enough to consume alcohol make. Express is in the kamado or smoker and keep it low and slow for about 3,5 hours - 160 when. Serve hot or let the smoked turkey breast inside and let is smoke for about 3,5 hours so need...

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