Second one can I use aluminium foil to cover the dish instead of wet cloth. I made this biriyani on this x’mas day and it was a sucess….it was my first attempt in making biriyani….my husband loved it and yesterday he asked me to make it again…thank you very much for posting this recipe…. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. Request if you can sent me kache ghosh (raw chicken) biryani recepie. Thanks a lot for sharing your comment here :). Stir marinade, mint, ground coriander, and cilantro into chicken mixture; reduce heat to low and simmer until chicken is tender, about 10 minutes. I used 10 skinless thigh pieces of chicken for the biriyani. Giving credit won’t hurt :). Thank you :) Coriander leaves add flavour, but if you wanna omit you can do the same to suit your requirements. So now my old biriyani recipe gets a break.. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. About frying the rice & chicken…. I’m happy that you like the recipes posted here. Set aside. Anyways, I made this Veg Pulao with Spicy Chicken Stew, Raita, Pappad and pickle. Miriam dear – thank you :) Hope you are all settled now. wow! Now became more confident to try out remaining recipes in this site …, Will surely update you on the status ..:). So firstly a BIG THANKS from the bottom of my heart. Check out, Remove the cooked meat to a bowl and roughly measure how much liquid is left behind. Good to know that the biriyani recipe worked out well for you :). I have one doubt.whenever i try to cook the ricfe with the amount of water thatnis mentioned am getting it as either undercooked or overcooked.Please help. We won’t complain – but it’s bad karma! and this recipe of chicken biriyani was ultimate….i have never made a biriyani before in my life….my husband just loved it…he s a very gud food critic….if he has to appreciate it, it has to be really tasty..thank u soo much…. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Every time it came out awesome… Thank you Maria for ur wonderful recipe…. Add in the plain yogurt and red chilli powder. Took a lot of time, but it was worth it. I don't know why and when I stopped…but it's been ages since I made Chicken Biryani. thank you so much Hope you could take a snap next time, would love to see it. Recipe adapted verbatim from here and you can read my notes in the “notes” section of the recipe. Hello, I am new to cooking and I was wondering if it is ok to just cook the chicken without frying it first? The only thing is the baking time will be a bit longer. Please do try out other recipes too when you have time. It really worked. (I added 1/2 tsp salt at this stage). i followed this exactly except frying it…… :-) thanks and keep blogging!! And I completely agree to what Suguna said about this on her blog. Cook for 3 – 4 minutes. What to tell ,it also very tasty. Thank you very Anjana for the wonderful feedback :) Really great to know that you enjoyed this recipe! Pls check out the recipe index to see more recipes: Hi maria, which brand basmati rice is good for making biriyani.i used to make with jeerakashaala rice but now i would like to try any other brand. Please check it out. I’m so glad that you try recipes from here on a regular basis :) Tried posting a comment yesterday, but it is still not visible here. You can prepare chicken biriyani also using the same recipe. If you want to pair up with any varuvals, I think Gobi 65 or crispy cauliflower fry will be best for this meal. Please do try other recipes also and share your feedback. I work for 10-11 hrs thru the week (being in IT :) ) even then i have made it a rule to try at-least one recipe of urs on weekend, which always turn out to be awesome.. and even after one year of marriage, my husband is still in love with my cooking..thanx to u :). Those little stories are adorable. jus tell whether u hav tried the pilaf if yes did u like it. I’m hearing about kache ghosh for the first time, so I dont have any clue about it :(. And it tasted awesome. I’m so excited that you have tried all the chicken recipes here :). If you liked this, share this with your friends & family... Why did I ever stop making this? Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. First, if I make a list of recipe requests I get from readers of MariasMenu, Chicken Biriyani easily tops that list. I've got the masala part from some other friends, so its a total mix n match stuff. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? Yor chicken biriyani is superb,easy to prepare and sooooooooo……….delicious.I tried it many times and it came out well…. Remove them from the pan & in the remaining ghee/oil fry the onions till it becomes golden brown. Remove the cooker from heat and wait for the pressure to settle. Sure, you can try it with Kaima rice. All the best :). @Maria, Could you pls add the recipe for vegetable biriyani? Well, these days I make Biryani itself rarely, and whenever I make, it's Mutton Biryani. I guess it depends on the colour of the chilli powder used. And here is the curd rice recipe. thank u maria for this recipe,really yummy, You are welcome dear! It was yum, yum, yummy :) according to my hubby n MIL, a sure keeper :) They asked me to tell u that it was awesome :) Wat I liked about ur biriyani is that one cud make with less hassles :) We were so hungry after the church today that I forgot to take a snap :( Do come up with gud recipes n God Bless I gave all the credit to you though:), P.S: My mum in law is the best Malayali cook ever and she asked me for this recipe so you can imagine how awesome your recipe is:), I was really thrilled to read your comment, thank you so much :), Great to know that the recipe was a hit with your family. You are welcome :) Thanks for the comment! Hope this should help…. Kids always want to make sure the recipe is from “Maria”. Hope its clear now. Marinade. Please do try other recipes also, would love to hear your feedback :). They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! will have to make your chicken biryani.thanks for sharing. You are welcome dear :) I’m really happy that you liked it. hi Maria,..first of of all THANK YOU for this wonderful recipe. Thank you so much. So I never bothered collecting or going through any other biriyani recipe. Wouldn’t they get over-cooked? Because I've picked the recipe from here and there. Find only the best cooking recipes, hand selected by Maria. The biriyani was finger licking good ! Tried a shot at the Biriyani yesterday and it came out great….. :) My hubby loved it and my Mom was proud of me….Thanks a lot….. You’re doing a great job…. now this chicken biryani is baking in my kitchen, fingers crossed i hope it turns out well. Hi Maria, You are welcome and thank you so much for trying this recipe :). Nice to know that you liked the chicken biriyani recipe. I’m quite a frequent visitor of your site and I’d bookmarked the chicken biryani recipe for a long long time. is it bcoz i fried the mutton pieces like the chicken? See more ideas about Indian food recipes, Curry recipes, Chicken recipes. or else wait till u do . Thank you so much for your kind words. The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. I really enjoyed making this after a long time, and it tasted great if I say so myself ;). I have been a silent reader of this blog and have tried out several recipes from here. Turned out really well :) Due to lack of time I didn’t get into the layering instead I added the rice to the chicken masala and cooked it. Add in two cups of water and add in the salt. Divs – thanks a ton dear. Not sure if I have already asked you, but do you mind if I blog the recipe in my li’l blog (not word for word), giving you due credit? Check out. I have been looking out for a good biryani recipe for a longgg time as my hubby is a HUGE chicken biryani fan (Its like a ritual… friday lunch just has to be chicken biryani for him) and finallly I have heard his sigh of contentment after trying out this recipe :) Thank you so muchhhh! Starry – Thank you and hope you will like the biriyani. It’s a pleasure to know that you find this place helpful. Tried mutton biriyani with this same rcpe…………taste was nice but mutton became hard Heat ghee/oil in a pan and fry the cashews & raisins. I have tried another biriyani recipe without frying chicken & it worked. Wonderful 200th post dear..u hav got a wonderful biriyani !Nice snap, http://www.nimisculinaryventures.blogspot.com, Congrats my dear….So four years u have been blogging uh?….Quite a long time….I just started 2 years and 2 months back!! Your website & recipes are really a blessing. I now have the confidence to invite friends to my house since I can serve them good dishes. Finally kept on a low flame for 12 mins. Hey Maria, Maria i tried this… awesome awesome awesome, It was very good. Its a pleasure to know that you liked the biriyani recipe. Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). In convection mode I always bake cakes. thanks. I tried your prawn briyani and also chicken coriander gravy. Remya There was already 1.5 cups gravy that we measured before. :). Thank you so much for your lovely comment. Thanks so much! All entrées include seasonal vegetables (110 cals.) It’s always better o keep a close watch when you make rice for biriyani. I always read your recipes and the stories n thoughts behind it. Let me make something clear here, I don't think this is my 200th food post because there are some nonfoodie posts also. I really enjoy your presentation of this delicious chicken biryani recipe . Also I had run short of coriander leaves, so I had grinded mint leaves, a bit of coriander leaves with the tomato. When I served this to Jose, he also asked me the same thing “why are you not making it anymore.” The funny thing was, he wanted me to make it one more time before it even got over ;), Anyways, the timing is kinda perfect now for updating and resharing it again with the new pictures. Helen & Ann Mary. Thank you So Much for posting in this. Check out the mutton biriyani posted here, it has more masala. Stir well till it gives out an aroma, for 4-5 mins. Keep the recipes coming. Love. Your 200th recipe is super .I already made two times.My husband and kids loved it.. it turned out good, flavourful… Little less spicy, but the aroma was beautiful. May God bless you. Once the gravy is dried completely keep roasting it on low flame to get that dark brown color. Congratssss for completing 200 recipes, hoping lot number of recipes from you in future….. Thanks again for trying the recipes and also for posting the comment. Add the chicken pieces and fry for 5 minutes. Please could you let me know For the white paste can v add coconut and poppy seeds as it is added in mutton biriyani and what can be the measurement for white paste if v r doing for more people(eg.18 people) bcoz i m plannin diz dish for my son”s birthday. Since the number of emails & comments asking for a chicken biriyani kept on increasing, I gave a second thought and “Finally” I'm posting a Chicken Biriyani recipe :), Second, this is my 200th post. Learn more about MariasMenu, Maria & Jose…. Thnx Again, Awesome recipe! About the prawns recipe, the coconut milk should be dried completely (pattikkuka/vattikkuka). If the rice and chicken are to be cooked until they are done according to your recipe, then what is the need of baking them together for another 20-25 mins. Congrats Maria, this is a real quality space you have out here. Biryani, Chicken Biryani, Kerala Chicken Biryani. i am going thru ur blog since last month… got to say … ur recipes r gr8 n easy as well… cooking is fun wen it is easy n fud tastes gr8… thanks to u and your blog… n going thru ur blog is like talking to u… thanks a ton anyways…. In a cooker, add the chicken fried oil and fry half of the sliced onions. THank u from the bottom of my heart… after trying to make biryani TWICE from some other ways, both were flop!… Finally my husband appreciated my biryani! Check out, Add salt, lemon juice and 5 1/4 cups of water. However I’ve given a stove top variation in the recipe. Drain the water completely. I use Kohinoor brand Basmati rice for biriyani. Thanks a ton dear for your kind words. Nice to know that this recipe worked well for you. I tried this Biriyani recipe for the 3rd time this sunday and I must say, it turned out perfect….all credit to the detailed recipe. Glad to know that you liked the biriyani recipe :) Thanks for sharing it here. Thank u Maria. Lovely recipe Maria…. I am planning to make this for lunch when some friends come over and making it the previous day will be really helpful. Tamilnadu Dindigul style Thalapakatti Mutton Biryani recipe using one pot. Nice to know that you liked it :). Heat ghee in a wide and deep pan & splutter whole masala (cinnamon, cardamom and cloves).Fry the rice. Thanks dear for trying the recipes & also for the comment. My rice was ready in 7 mins. I know…it took me almost 4 years to hit double century, the run rate is really sad :(. ?…It was really yummy after all…Thanks for your post. Attaching you a picture as well.. You are welcome Sandhya :) Nice to know that your husband enjoyed the biriyani. in an oven? Just wanted to know the proportion of the masalas if I take 1kg rice and 2 kg chicken? Thanks for the comment :). Thank you very much for trying it and also for posting the comment here :). Apply some ghee to a baking dish. If you dont have an oven to bake the biriyani, do the following method. The biriyani pic looks fab! Read latest Mummy articles, watch Mummy videos and much more at NDTV Food P.S: You are literally like my Bible when it comes to cooking :) Keep up the great work! Mine had about 1.5 cups of liquid (refer notes). i want to make this biriyani,but the problem is my hubby doesnt like taste of mint/coriander leaves. Hi maria, Please keep up the great work, you’re God send to people like me. Buy a Gift Card, Get a Free Slice. 4) Fresh ginger-garlic paste – 1 tsp. !and feel its long enough and sometimes gets bored even…….it’s good that u still keep going with full swing….U were one one of my inspirations to start the blog…..and i have tried few of ur recipes even before starting a blog and u were (and still is) one of my greatest fan….Other day i was thinking Oh god, maria has so many recipes….when Am i ever gonna reach that stage……I guess its the same story with all the bloggers…..they look at others…. Coriander-mint leaves paste? Please do make this and share your feedback. :). Cook for exactly 5 minutes … Since there was a lot of demand for Chicken recipes, we even came out with an ebooklet for Chicken recipes. however i couldnt get whole chicken, i had boneless chicken and am trying my hands on that,, i have marinated it enough, i hope it turns out like normal bone-in chicken biryani… i’ll update on the taste and comments tomorrow. I love your blog too :) Btw, I didnt know that chicken is fried in thalassery biriyani…. I’ve tried out a few n they all came out really well. I usually dont like mint flavour in biriyani, thats why I didnt add. So I guess you can try it. We had a great time with her and her little boy :). PS: Your recipes are the best! its been quite a while i wrote something here..but I am visiting your blog everyday I guess…..just love it…i have tried many of your recipes but never took pics…..this time when i made chicken biriyani i took one photo and I am sharing it with you…thanks a lot for your wonderful recipes…keep going……. am yet to try this one out… but many thanks………. I’m guessing 3 cups is approximately 1 kg. I always make the greener version of chicken biryani that my mother in law makes. Mix well and cook the mutton in the masala for 20 minutes on a medium flame. I was the hero at lunch today. I’ve tried most of the beef,prawns,mutton and Chicken biriyani from your blog..Just love it! I’m glad that the chicken biriyani recipe worked well for you :) I’m sure that mint leaves enhanced the flavour of the biriyani. I’ve tried quite few over the years and this is one that probably comes closest to the authentic version. Cook onion, in batches, for 3 to 4 minutes, until … The masala for the layering is the chiken gravy masala that you cook. The whole masala referred in the above sentence is cardamom, cloves & cinnamon, listed under the ‘for rice’ list in the ingredients. 150 recipes in 2 years is an achievement! Jincy, Thanks a ton for the wonderful comment. I appreciate it very much. Hi Maria, Check out. You can add more masala to suit your taste. Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. awww… I’m honoured! Please don’t steal the photos. very delicious. Hi Maria, Thank you very much dear :). Please do keep trying the recipes and I do hope you enjoy them. Thank you for this recipe. Thank you :) I hope you will like it. Yes I do blindly believe in the recipes here. In the same mode I hv to use for dum biriyani? A merry christmas & a new year to you too.. Not only this year but heart filled wishes for all those coming years. Now, coming to this recipe… This Thalappakatti Biriyani recipe comes from a chef called Nagendran of Thalapakatti hotel in Dindigul (source: Kannamma Cooks). I do hope you get to try some of the recipes and like them too. When the leaves turn golden, add the onion and fry until brown. Serve hot with pickle, raita & pappad. I do hope you’ll like this version too…I’m little bit curious about the green masala, what’s it like? Pls reply as soon as possible. We won’t complain – but it’s bad karma! Thanks for your comment. The rice will be three fourth cooked. I used Jeerakashala (kaima) rice for this recipe. Happy cooking! hai maria chechi … Thanks a lot for the comment dear :), thanks tried some of ur recipes…turns out well even for the first time, Great to know that the recipes posted here work well for you.. A big thank you :), Thanks for dropping in! Later, add the chicken-curd-onion mix and mix well; … this is my first biryani try ever. Btw, have I told you Suguna and Jose were college mates? Will send you a photo of whatever I make next time! Btw, I bow before you for making this after a long day at work! I made it with basmati rice ! I’m really glad that you liked the biriyani recipe. hi maria,, Thanks once again and keep up the good work. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … hi maria Grind tomato & coriander leaves to a smooth paste. This time around, I thought of giving it a shot and it tasted so good that you would think it was just made. Got 10/10 for your recipe from the family. Both turned out really well. hope u will help with this. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. Yes you can cover it with al.foil. I cannot thank you enough for these wonderful recipes u have gifted us.. Maria, we are all big fans of your recipes. I think I already made this 10 to 12 times…. 10-12 times, eh! Also, the masala for biryani is quite different from the regular biryani masala. continue posting more recipes….u r doing a gr8 job ….. You are welcome dear & thank you so much for such an encouraging feedback :). Hope you will enjoy this recipe. The total water qty should be double the qty of rice. I thought ok, let's go ahead with 200! Wait for it to boil.
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