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nonstick cooking spray, shredded cheddar cheese, butter, black pepper and 15 more. If you’re just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely give this ground beef and potato recipe a try. Peas are a great substitute for corn. Stir in the milk. Dicing usually refers to a smaller size than chopped, but I will try to make that clearer in the recipe. I’m so glad you liked the ground beef and potatoes recipe! No corn as I forgot to buy it but yummy no matter what. Gather Your Ingredients. What did you use for spice? Instructions. I don’t understand how “diced” russet potatoes and carrots are supposed to be done stove top on medium heat after 12 min with 2 min in broiler. I absolutely loved this recipe, however I agree, the carrots took especially long to cook. Hey Courtney, I stumbled across your recipe on Pinterest in a last ditch effort to figure out something for dinner and I’m so glad I did- Mark and I loved it! Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn’t used, other savory elements step in. The kids can be a tough sell on anything unfamiliar but they all ate it without too much cajoling. I’m so glad to hear that! Hi Jess! I added a bit more tomato paste, used about a cup and half of water with 4 beef bullion cubes, a splash of marsala wine and extra Worcestershire sauce and thickened it so more like a gravy. The flavors are really good with a few additions like onion salt and extra garlic. Add in diced bell pepper, onion, and potatoes. In just a few simple steps you’ll be enjoying some delicious Beef and Potato Empanadas ….. Season with salt and pepper. The Original Someone pinned the original recipe to one of my Pinterest boards. I can see in the photos some cooked spice? Let’s make something worth sharing! Final Ground Beef and Potatoes Recipe Notes. Let me know if you have any other issues! Heat the olive oil in a large, deep pan over medium-high heat. This is SUCH a family-friendly comforting meal! Layer the Ingredients Then place one half of the meat mixture into the slow cooker which has been coated with non-stick spray. Bake, covered, for 1 hour at 350 degrees. My wife raved about it. Just wanted to sat this came out AWESOME! Served over biscuits. Continue to cook over medium heat. In the winter, nix the corn and try frozen peas instead. Hi Debbie! Everything is better with melty cheese.” And that was certainly the case with this dish. We now call it “curry casserole” haha. It’s great to hear from you! I see your garnish, but if you zoom in. I used potatoes and peas. Cook and crumble ground beef until done or ... Add in diced onion and fresh garlic and stir. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Love so many of your recipes thanks for all the wonderful posts. Good stuff! Heat the oil in a large oven proof skillet over medium heat. Thanks for sharing! For some easy ground beef dinner ideas, you can’t go wrong by sticking with the basics like Classic Spaghetti and Meatballs, Mom’s Green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes. I just tried it, and it did work for me. As always, all opinions are my own. This humble curry dish is super fast, easy, and incredibly delicious. DO NOT DRAIN. It’s rich and filling, and all you’ll need is: The first time I made this, the Mr. said he wanted it to be even more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato paste. Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some great leftovers. … But why stop there? Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish. this is a keeper thank you. Looks like my kind of comfort meal! You’ll need ground beef, a bag of Simply Potatoes Diced Potatoes, a chopped onion, garlic, chopped olives, butter, cornstarch and spices. We had this a few weeks back, and I am going to use the basic recipe again, but change it up a bit and use it to make Shepherd’s Pie tonight. Just make sure you cover and don’t constantly stir it or it will take longer. I should’ve known that but didn’t cut them small enough. Great flavors though! Disclosure: This is a sponsored conversation written by me on behalf of The Little Potato … Your email address will not be published. I think we’ll try it with green beans added in next time. I would brown the beef first then add all the ingredients to the crock pot except the cheese. What can we add to this to make it creamier? Drain all but one Tablespoon of fat from the skillet. Can you help please? Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. minced garlic. Layer half of the potatoes on top of the cooked ground beef and … Oh! My husband is going to LOVE it! The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Stir in tomatoes, beef broth and … My husband said it was even better the second day (for his lunch). Everyone loved it including my 2 and 6 yr olds. A small supporting cast of veggies (corn, onion, carrots). Beef: Add the ground beef, diced onion, and minced garlic to the pan. Heat about 2 tablespoons of oil in a large skillet. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste… The vegetables in this skillet can be swapped out based on your family's preferences or what you have on hand. I hope it still tasted great for you! Make sure to stir so sometimes so that all sides get cooked evenly. I hope it works for you now! love this recipe this is my second time making this my hubby loves it. Give it time to caramelize and soften with your other vegetables, and you’ll be rewarded with a rich punch of umami that’s just what the Mr. ordered. Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love. Required fields are marked *. I’m so glad you guys loved it! When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. Thanks so much for the kind words and for reading the blog. Cook until beef is browned and vegetables are tender, stirring frequently. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. And what a great shortcut idea! I almost didn’t cover this skillet with cheese and broil it, and then I thought, “Who am I kidding? Hi there, friends! Hamburger Hash is wonderful family comfort food that combines seasoned potatoes, veggies, cheese & hamburger to create an easy one skillet meal. I had no Worcestershire Sauce so I replaced it with some Soy Sauce. My favorite meals for this time of year are simple and fuss free, but hearty enough to satisfy on cooler fall nights. (*pause and reflect… *sigh) Now back to the recipe at hand! I’ll have to try some onion salt next time! Even though the ingredients are simple, there is a nice complexity to the flavour here- i thinks it’s due to the browning of the tomato paste and the amount of worcestershire. I was going to tell you that I used ground turkey instead of ground beef and it was good. I used Simply Potatoes diced potatoes and added frozen peas instead of corn. Gave the dish a nice tang. Keep them coming. Add sliced potatoes and onions. Easy to make and easy clean-up! Heat olive oil in a large saucepan over medium-high heat. Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Add the diced potatoes, carrots, and corn and cook for another 3 minutes. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Try this recipe today. My family commented that it was missing something. It did take a little longer to cook then expected but that’s ok! We have the same issue with kiddos, but this one alway seems to go over well. Thanks for coming back to let me know! A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust. I’m glad you enjoyed the Ground Beef and Potatoes! It’s not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. Thank you for such a great recipe! I’m so glad you enjoyed the Ground Beef and Potatoes! Made this tonight for St Patricks Day – called it a skillet shepherd’s pie :). For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. Excellent site, BTW. I got it and made it. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Heat the crumbles in large nonstick skillet as directed on package. Add mushrooms and substitute hominy for corn. 13.1 g Your “savory” additions absolutely rock, and I can’t wait to taste them in the Pie…Thank you for this WONDERFUL recipe! Serve with salted white rice and veggies. Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love! Thanks for the dinner inspiration and I hope you guys are well! The recipe card went down temporarily. You could also try adding a slurry by whisking together a Tablespoon of cornstarch with 1/4 cup milk or cream and adding that to the pan to thicken into a creamier gravy. The final dish was a huge hit with the whole family, including the 3 year old, who ate more vegetables in this one meal than I think he normally eats in a week. Still, if buying a side of beef isn’t for you, there are plenty of other ways to save on beef as well! I’ve written before about the process of buying a side of beef before. Hamburger Hash is a budget-friendly meal that is made from ground beef, diced onions and diced potatoes. As an Amazon Associate I earn from qualifying purchases. Delicious Indian-style ground beef curry for a busy weeknight dinner! I forgot to buy tomato paste so I substituted with ketchup. I enjoyed this recipe. You could always make a country gravy to stir in or add a canned soup of your choice. So glad the whole family loved the ground beef and potatoes! made this for dinner tonight awesome i did not put the cheese on it , i will the next time. Minimal adjustments and a great recipe. Absolutely love hearing that! Add garlic and peppers; cook, for about 1 minute longer, stirring frequently. Thanks so much for taking time to let me know! I anticipated with the time given to cook the vegetables that they would have to be cut small; they cooked perfectly. This is a great dinner any night of this week! Save my name, email, and website in this browser for the next time I comment. Thanks for that feedback! Potatoes need the cover for the added heat and moisture to cook and be soft . Here we go! It looks like there’s more too it then salt and pepper 🙂. Hi, it looks delicious but I can’t find the recipe anywhere. Step 3. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Drain. I needed maybe an extra cup of beef broth in order to cook the veggies, and added about 2 minutes on the stovetop, but as they say, that is you cooking. You can omit the tomato paste and it’ll still work fine! So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! Thanks for coming back to let me know! I am saying goodbye to summer nights when I didn’t think about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. Do you think this could be adapted for the crock pot? As parents, with the back-to-school season looming ahead, we’re all aiming for earlier bedtimes, which also means earlier dinners. Very economical and filling. I’m so sorry this took longer than you expected to cook. I’m so glad to hear that! Lol… My picky eater son and I both enjoyed this skillet and itll be good for leftovers too. Add more salt to taste if desired. Green beans and celery could also be great additions. Add remaining soup mixture. I loved your recipe as did my husband! What a great meal! This was a fabulous dish! My kitchen is your kitchen. 🙂. I don’t have an oven safe skillet and was short on time so i nuked my potato and carrot for a wee bit while browning the beef to get it pre-cooking, and after cooking everything in my pot, dumped it into a baking dish and broiled it. Season with salt and pepper. Thank you for the great versatile recipe. Instructions. 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