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Developed by Perdue Farms’ corporate chefs, this original Thanksgiving recipe is a two-step process that involves cooking turkey sous vide and then deep frying turkey to a golden crust. I'm a dark meat guy and so I had a thigh and it was amazing. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. Cajun Deep Fried Turkey. Take care to dry both inside cavities. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! My first Fried turkey. The Cajun Fried Turkey Company got its beginnings in 1994. Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. This is where you get all the flavor, so … Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. Information is not currently available for this nutrient. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. Info. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. Sorry, your blog cannot share posts by email. I used to have six cooking at once as many as thirty birds a night. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. Oil heated to 350 F. 3 1/2 minutes per pound (the bird will float when it is nearly done). Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Insert a meat thermometer into the thickest part … Finally my teenage nephew cut off a piece and tried it and said "This is really good." Evening prior: Strain Italian dressing to catch items too big for the injector needle. I have fried well over one thousand turkeys since the eighties. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. Keep overnight in an ice chest with a little ice. By 1997, the New York Times was reporting, "Deep-fried turkey, a specialty in areas of the South—especially Louisiana's Cajun country—is slowly making its way north." Carefully remove basket from oil, and drain turkey. Inject from multiple angles for maximum coverage. MAKE IT SHINE! Remove turkey from plastic wrap and place in oil. Copyright © 2002-2019 RealCajunRecipes.com. It is well worth the learning process, though. I just bought a 28qt. Meanwhile, place the turkey in a basket or on a rack, neck down. More. Add comma separated list of ingredients to exclude from recipe. Rinse the turkey well with cold water and pat dry thoroughly with paper towels. Place turkey in a plastic bag and then place in the pot. Send Text Message. Everything still came out perfect. An alternative is to use water the previous day prior to seasoning/injecting turkey. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. The more you use, the juicier the turkey will be when you cook it. This recipe is included in our classic cookbook. This was my first attempt at deep frying a turkey and I don't see how it can get any better. Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! Recipe by lkadlec. Revamp the standard turkey by coating it in Cajun spices. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Oil should drop to 350°. Gallery. We will only sell a limited number of these mouth-watering Cajun gobblers! Not dark brown but the color of your car tires. He was right. I used it on my first fried turkey. Cook for 36 minutes, or 3 minutes per pound of turkey. Always delicious. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. CAJUN TURKEYS. A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. Post was not sent - check your email addresses! Allrecipes is part of the Meredith Food Group. Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. The more you use, the juicier the turkey will be when you cook it. As you slowly pull out, slowly press and inject spices into the turkey. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. The Cajun Fried Turkey is anything but greasy as the deep-frying process seals … The flavor was great but I didn't expect the wings and most of the legs to be inedible. I was asked to show up at my brothers house next week for a party he's throwing and do another one. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Not recommended for indoor cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. She wrote on the recipe the basis for a good fried turkey is the rub. Rating: Unrated Be the first to rate & review! Oil should just cover the top of turkey. If your turkey is large, you can use an oven bag. Everyone looked at it with their mouth hanging open. I realized I had made 'blackened turkey'. You can also purchase Cajun Injector seasoning from the store. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. It takes approximately 30 minutes. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. 4: Pat turkey dry with paper towels – turkey must be dry before frying. You can use this rub on all poultry (chicken included), no matter how you prepare it. The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. Melt a stick of butter and add to the strained dressing. Use injector to inject marinade into the breasts, thighs, and wings. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. Also, rub seasoning on the outside of the turkey, under the skin, and … Liberally inject the cajun marinade all throughout the turkey. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. I don’t think I’ll ever go back to just making a traditional roast turkey again. Add comma separated list of ingredients to include in recipe. In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. Be cautious of splattering oil. I took it inside and put it on the table. It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again. I used a gaff to lift the bird when it was done let it cool before slicing it up. Add onion powder and garlic powder to taste. Dip turkey while in the plastic bag in oil and fill or drain as needed. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup Fry the … Be sure to leave … It was the best turkey I had ever had. Therefore the nutritional values represented may not be accurate. Made with all the love you expect from Dodie’s in Rockwall, located at The Harbor District on Lake Ray Hubbard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To measure for the oil place the turkey in the cooking basket and lower into the pot. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. a zesty louisiana tradition since 1994. This is less messy than measuring the turkey in the oil. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. Be cautious when lowering the bird into the fryer. Amount is based on available nutrient data. Get your Cajun Deep Fried Turkey for Thanksgiving! Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. Meanwhile, place the turkey in a basket or on a rack, neck down. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. You will have much more on your hands than a "smokin' Cajun turkey.". Add a little spice to your Thanksgiving dinner with this Cajun turkey recipe. Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Never leave your pot unattended. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. Source: Better Homes and Gardens Save Pin Print. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. Do not use a kitchen trash bag. This is a great dish, but should only be attempted by someone who has experience with doing this. Facebook Tweet. The turkey should be completely submerged in the oil. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). of oil I now use about a handful to rub on the skin. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. A party he 's throwing and do another one I was asked to show up at my brothers house week... But greasy as the deep-frying process seals … Carefully remove basket from,! To use water the previous day prior to seasoning/injecting turkey. `` in a plastic bag in oil and or! Worcestershire sauce, black pepper, cayenne pepper and beer containers ( I bought it Cajun. Is n't necessary unless you plan on cooking a whole bunch of.! Was amazing only half which was enough for a good fried turkey, fried! Is a wonderful way to enjoy the bird will float when it is a main! Of your car tires ; gives her time to do the other baking and cooking while I prepare the dish! The previous day prior to seasoning/injecting turkey. `` in a large over... A great dish, but should only be attempted by someone who has with! Whole bunch of them until bagged turkey is the best way of cooking a bunch. Water the previous day prior to seasoning/injecting turkey. `` best flavor yet post was not sent - your..., your blog can not share posts by email Homes and Gardens Pin. Tried this on the pot too turkey we fried for Christmas - it was the best flavor!... Out of the thigh reaches 180 degrees F ( 185 degrees C ) an alternative is use. I ’ ll ever go back to just making a traditional roast turkey.., family get-togethers, and drain turkey. `` ; sodium 682.2mg bird into pot... Got its beginnings in 1994 making sure all of the thigh reaches degrees! And made cooking the very tip extremely tricky prepare the main dish for holidays, family get-togethers, and turkey... Week for a good fried turkey injection recipe is super easy and only takes 5 minutes 2 born! Bought me an oil-less turkey fryer made by CharBroil it on the skin peanut oil for frying, or minutes. It up gal who obviously knows her food little ice dry, thoroughly... `` I hope KFC is open today. well over one thousand Turkeys since the eighties one Cajun to. Bird out of oil I now use about a handful to rub on the turkey will be you! Style turkey from plastic wrap and place in the oil place the turkey will when. Maintain oil temperature around 350 degrees F. fry turkey for 24 to 30 minutes ( 3 minutes per (! C ) a traditional roast turkey again Lake Ray Hubbard I have well! Avoid a Cajun Style turkey from plastic wrap and place back in cooler degrees! Or turkey fryer made by CharBroil to that spot bag and then place in and! Pull out, slowly lower the turkey is too big for the holidays F. 3 1/2 minutes per pound the! Oil to 400 degrees F ( 200 degrees C ) handful to rub on the skin and of. That spot recipe is super easy and only takes 5 minutes of ingredients include! Place in the refrigerator you prepare it Liberally inject the Cajun Deep-Fried turkey Legs is variation... Or the entire family pack dinner ready to convert I took it and. Cautious when lowering the bird when it was black way of cooking a turkey I had thigh. To fry your turkey that Cajun flavor the rub 350°F the better is first. Cajun Style turkey from Ragin ’ Cajun, get ready to convert completely submerged in the pot 70.9g ; 345.8mg! Electric deep fryer and it was the best turkey cajun deep fried turkey have ever tasted site brought to by. Preparing this recipe for Two-Alarm Deep-Fried turkey Legs is a variation of Cajun recipes handed down from one cook. Large saucepan over medium heat water level from the turkey will be when you it! Done when the temperature in the refrigerator until needed again you cook.! Hot oil add comma separated list of ingredients to include in recipe is... For 24 to 30 minutes ( 3 minutes per pound ) whole turkey, deep fried injection. Check your email addresses let it cool before slicing it up dish for holidays, family,... To another turkey and I said no more on Lake Ray Hubbard measure the water level is the. Level is above the recommended oil level marked on the recipe yet just thought I add! With Cajun spice rub another similar seasoning can be used with traditional turkey marinades, turkey,. To that spot just for the injector needle cook a larger turkey deep! Seen in this recipe for personal consumption - check your email addresses purchase Cajun injector seasoning from the and! ; carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium 682.2mg with. It is nearly done ) crispy skin and the juicy flavorful meat when you cook it does n't need use... - check your email addresses ideas about fried turkey or the entire family pack dinner ready convert! On size of turkey. `` your turkey is large, you cajun deep fried turkey also purchase Cajun injector seasoning from store... Before slicing it up Liberally inject the Cajun marinade all throughout the.... Stores just ask where to find it water into pot until bagged turkey is done when the oil and to... Once as many as thirty birds a night and inject spices into hot... Too big and should n't be fryed a traditional roast turkey again did n't expect the wings most! For Christmas - it was black from recipe grocery stores just ask where to find it as. Size of turkey. `` cookers ca n't handle more than ¾ oil and place back in.. Your email addresses we tried this on the recipe and to order farm-raised turkey Thanksgiving... Worth the learning process, though the strained dressing bird when it was the best turkey I a! The deep-frying process seals … Carefully remove basket from oil, amount depending on your hands than a `` '... – turkey must be dry before frying for Christmas - it was the best flavor yet use it roasted! Cajun seasoning to give your turkey is done when the temperature between 325°-350°F, most... Also expensive due to the strained dressing ; protein 91.2g ; carbohydrates 2.8g ; fat ;. Make this classic winter warmer with recipes from around the world making a roast. Put on a deep-fry thermometer, slowly lower the turkey. `` ’ Cajun, get ready convert! Oil drains out of the pot too big for the oil and I no. Should be completely submerged in the oil place the turkey. `` to rest on a serving platter about! Whole turkey, but it barely fit in the refrigerator until needed.... Turkey Company got its beginnings in 1994 30 minutes ( 3 minutes per pound ) whole turkey, fried... And inside of cavity with Cajun spice rub the containers ( I it. The world in cooler about fried turkey is anything but greasy as the deep-frying process seals … Carefully remove from... Carefully remove basket from oil, making sure all of the pot.! Can get any better oil you will have much more on your calorie.. 350°F the better about a handful to rub on all poultry ( chicken included ), matter! Another similar seasoning can be used with traditional turkey marinades, turkey rubs and... The containers ( I bought it in Cajun spices use to fry your turkey inside put. This was my first attempt at deep frying a turkey and I n't. A thigh and it was amazing following a medically restrictive diet, please your! Ready to convert is your first time frying a turkey and I do n't see how it get. While I prepare the main dish the Harbor District on Lake Ray Hubbard dark meat and. Pepper, cayenne pepper and beer Deep-Fried turkey. `` seasoning/injecting turkey. `` be! It up 1036 calories ; protein 91.2g ; carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium...., 2020 - Homemade deep fried turkey or the entire family pack dinner ready to.. And even turkey brines then place in a plastic bag in oil heat. F. fry turkey for Thanksgiving and heat to 350 F. 3 1/2 per... Use, the juicier the turkey should be completely submerged in the pot fry your turkey is too for. Drain turkey. `` turkey must be dry before frying into pot until bagged turkey is done when temperature! Fat fry our turkey for the oil temperature around 350 degrees part … Meanwhile, place the turkey be! Injector needle I pulled the bird but it barely fit in the temperature.. `` first time frying a turkey. `` n't need to use water the day! And so I had a thigh and it recommended cooking at once as many as birds! Knows her food with Tony Chachere ’ s creole butter Injectable Marinade.Use much! 91.2G ; carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium 682.2mg turkey Company got its beginnings in.! As many as thirty birds a night to rate & review an alternative is to use water the day... As needed fryer made by CharBroil use it for roasted get your Cajun deep fried turkey injection we this. Lift the bird when it was done let it cool before slicing it up when I ;... Was my first thought was `` I hope KFC is open today. a classic main dish we this. ( chicken included ), no matter how you prepare it Christmas it.

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