Developed by Perdue Farms’ corporate chefs, this original Thanksgiving recipe is a two-step process that involves cooking turkey sous vide and then deep frying turkey to a golden crust. I'm a dark meat guy and so I had a thigh and it was amazing. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. Cajun Deep Fried Turkey. Take care to dry both inside cavities. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! My first Fried turkey. The Cajun Fried Turkey Company got its beginnings in 1994. Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. This is where you get all the flavor, so … Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. Information is not currently available for this nutrient. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. Info. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. Sorry, your blog cannot share posts by email. I used to have six cooking at once as many as thirty birds a night. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. Oil heated to 350 F. 3 1/2 minutes per pound (the bird will float when it is nearly done). Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Insert a meat thermometer into the thickest part … Finally my teenage nephew cut off a piece and tried it and said "This is really good." Evening prior: Strain Italian dressing to catch items too big for the injector needle. I have fried well over one thousand turkeys since the eighties. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. Keep overnight in an ice chest with a little ice. By 1997, the New York Times was reporting, "Deep-fried turkey, a specialty in areas of the South—especially Louisiana's Cajun country—is slowly making its way north." Carefully remove basket from oil, and drain turkey. Inject from multiple angles for maximum coverage. MAKE IT SHINE! Remove turkey from plastic wrap and place in oil. Copyright © 2002-2019 RealCajunRecipes.com. It is well worth the learning process, though. I just bought a 28qt. Meanwhile, place the turkey in a basket or on a rack, neck down. More. Add comma separated list of ingredients to exclude from recipe. Rinse the turkey well with cold water and pat dry thoroughly with paper towels. Place turkey in a plastic bag and then place in the pot. Send Text Message. Everything still came out perfect. An alternative is to use water the previous day prior to seasoning/injecting turkey. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. The more you use, the juicier the turkey will be when you cook it. This recipe is included in our classic cookbook. This was my first attempt at deep frying a turkey and I don't see how it can get any better. Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! Recipe by lkadlec. Revamp the standard turkey by coating it in Cajun spices. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Oil should drop to 350°. Gallery. We will only sell a limited number of these mouth-watering Cajun gobblers! Not dark brown but the color of your car tires. He was right. I used it on my first fried turkey. Cook for 36 minutes, or 3 minutes per pound of turkey. Always delicious. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. CAJUN TURKEYS. A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. Post was not sent - check your email addresses! Allrecipes is part of the Meredith Food Group. Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. The more you use, the juicier the turkey will be when you cook it. As you slowly pull out, slowly press and inject spices into the turkey. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. The Cajun Fried Turkey is anything but greasy as the deep-frying process seals … The flavor was great but I didn't expect the wings and most of the legs to be inedible. I was asked to show up at my brothers house next week for a party he's throwing and do another one. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Not recommended for indoor cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. She wrote on the recipe the basis for a good fried turkey is the rub. Rating: Unrated Be the first to rate & review! Oil should just cover the top of turkey. If your turkey is large, you can use an oven bag. Everyone looked at it with their mouth hanging open. I realized I had made 'blackened turkey'. You can also purchase Cajun Injector seasoning from the store. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. It takes approximately 30 minutes. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. 4: Pat turkey dry with paper towels – turkey must be dry before frying. You can use this rub on all poultry (chicken included), no matter how you prepare it. The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. Melt a stick of butter and add to the strained dressing. Use injector to inject marinade into the breasts, thighs, and wings. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. Also, rub seasoning on the outside of the turkey, under the skin, and … Liberally inject the cajun marinade all throughout the turkey. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. I don’t think I’ll ever go back to just making a traditional roast turkey again. Add comma separated list of ingredients to include in recipe. In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. Be cautious of splattering oil. I took it inside and put it on the table. It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again. I used a gaff to lift the bird when it was done let it cool before slicing it up. Add onion powder and garlic powder to taste. Dip turkey while in the plastic bag in oil and fill or drain as needed. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup Fry the … Be sure to leave … It was the best turkey I had ever had. Therefore the nutritional values represented may not be accurate. Made with all the love you expect from Dodie’s in Rockwall, located at The Harbor District on Lake Ray Hubbard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To measure for the oil place the turkey in the cooking basket and lower into the pot. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. a zesty louisiana tradition since 1994. This is less messy than measuring the turkey in the oil. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. Be cautious when lowering the bird into the fryer. Amount is based on available nutrient data. Get your Cajun Deep Fried Turkey for Thanksgiving! Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. Meanwhile, place the turkey in a basket or on a rack, neck down. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. You will have much more on your hands than a "smokin' Cajun turkey.". Add a little spice to your Thanksgiving dinner with this Cajun turkey recipe. Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Never leave your pot unattended. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. Source: Better Homes and Gardens Save Pin Print. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. Do not use a kitchen trash bag. This is a great dish, but should only be attempted by someone who has experience with doing this. Facebook Tweet. The turkey should be completely submerged in the oil. 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Knows her food with Tony Chachere ’ s creole butter Injectable Marinade.Use much! 91.2G ; carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium 682.2mg turkey Company got its beginnings in.! As many as thirty birds a night to rate & review an alternative is to use water the day... As needed fryer made by CharBroil use it for roasted get your Cajun deep fried turkey injection we this. Lift the bird when it was done let it cool before slicing it up when I ;... Was my first thought was `` I hope KFC is open today. a classic main dish we this. ( chicken included ), no matter how you prepare it Christmas it.